Description

A full-fledged book on Community Nutrition has been brought out catering to the needs of B.Sc. Nutrition and Dietetics students. This book covers the syllabus of UGC and also most of the universities. This book gives extensive information on malnutrition, its causes, prevalence and treatment. Nutritional policies of the Government, and National and International agencies in combating malnutrition are also discussed. Impact of COVID-19 on malnutrition and Global Nutrition Report are given in detail. Sustainable Development Goals and strategies of FSSAI to achieve them is discussed in detail. Nutrition and National development, Research on Community Nutrition, Assessment of Nutritional status and Nutrition education have all been given importance. All the latest information about the subject matter is given in this book.