Description

Fish byproducts is something produced in a usually or biological process in addition to the principal product.

Seafood originating from the wild or cultivated species produce many by-products upon processing or as by-catch of targeted fishery that may not be put to full use. These by-products could serve as a rich sourced of a variety of biomolecules with potential heath benefits.

Contents:
1. By-products
2. Quality Assessment of Fish Products
3. Importance and Utilization 0f Fish lipids
4. Aquatic Resources and their utilized atom
5. Processing Fish and Fish Products
6. Energy utilization of Fish
7. Raw Material Quality and Utilization
8. The Production of integrated Fish farming. 9. food utilization and Value Adding
10. Wastewater use in Aquaculture.