Description

The present book deals with the basics of fermentations, types of fermentations described in a broad perspective. The scale-up of fermentations, upstream and downstream processes are discussed in an integrated manner. The different aspects of separation and purification to get quality products and their economic aspects are discussed in a separate chapter. The need for ecofriendly operation of fermentation industry is stressed. Instrumentation techniques involved in fermentation process are described. A basic account of plant and animal cell and tissue culture are included to give a holistic account of fermentations. Basics of computer applications on fermentations are also discussed

Author; S M Reddy

edition; first edition 2017

paperback