Basic Food Microbiogy by George J. Banwart

Food Science, Food Technology, Biology, Food Chemistry

• Food microbiology
• Food Processing

Food Science, Food Technology, Biology, Microbiology

• Food Science

Fundamentals of Food Nutrition and Diet Therapy

This book is a compilation of Kenneth Hagin's teachings on healing during his first year of the Prayer and Healing School in 1979. Written in a day-by-day devotional format, it provides a daily dose of God's medicine--His Word. As you read and meditate on God's Word concerning healing, you can come to experience the joy of a life of good health, free from pain and disease. Daily headings include: *Why people fail to receive healing *Where does sickness come from? *You can initiate healing *Is God trying to teach you something? *Have the tenacity of a bulldog *Healing starts in your spirit

Mini Treats

• Food safety
• Modern food technology
• Food Spoilage
• Food Preservation

Protein Engineering by Kurra Venkata. Paperback

The Best Of Mrs Beeton's Cakes & Baking

The Best Of Mrs Beeton's Easy Everyday Cooking