Fermentation, Technology, Food Science, Food Technology

Basic Genetics

Basic Food Microbiogy by George J. Banwart

Basic Statistics covers a wide range of statistical theory taught in almost all faculties. Theory followed by relevant formulae is fully expatiated through solved numerical problems. Mathematical derivations and proofs of the formulae are kept out of scope of this book. The book presupposes no advance knowledge of Mathematics. It fully covers the syllabi of Statistics courses running in various universities and professional institutions in the faculties of Commerce, Arts, Business Management, Agriculture, Home Science, Pharmacy, CA (PE-I), ICWA Inter, etc. This book provides exhaustive matter in a simple, lucid and exact manner for inquisitive minds. Correctness of matter in all respects is its another greatest feature.

Be a Sales Superstar: 21 Great Ways to Sell More, Faster, Easier in Tough Markets

• Bioreators
• Biosensor for health care
• Nanobiosensors

Biochemistry And Biotechnology A Laboratory Manual By Shiv Naz

Biochemistry and Clinical Pathology

• Biochemistry

Biochemistry by Satyanarayana.

• Biodiversity Conservation
• New Age Publisher
• Environmental Science
• Omkar

• Biology: a global approach