Modern Food Microbiology By Dr. Pramod Kumar- Hardcover. 1/e. 2019

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3 in stock (can be backordered)

Description

Contents

Introduction 

Climate change and food security

Bacteria fermentation of food

Chemical hazard associated with food supply

Modern microorganisms and biotechnology

Spoilage microorganisms of raw milk

Food safety

Modern food technology

Food Spoilage

Food Preservation

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